£16.00 / kg
The roast for a family treat when beef is on the menu.
The corner cut is by reputation the sweetest part of it and will normally have a covering of fat and good marbling to flavour the cooking of it. The middle cut gives a consistent round, and is often leaner.
Both re-heat beautifully for a second meal as well as making for excellent sandwiches.
In the summer when roasting is not always the preferred option, the topside makes for juicy steaks for the barbecue; while others prefer to barbecue the joint in the piece.
Please note that the options below are our standard cuts. Please contact us if you require a different quantity.