Rump Steak

£22.00 / kg

The most abundant (and popular) of the grilling or frying steaks.

Best thick and juicy, with the point piece by tradition being the most succulent, the rump makes a great fry-up with onions and tomatoes, or with a salad.

Please note that the options below are our standard cuts. Please contact us if you require a different quantity. 



Category: Beef Steaks


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