Skirt / Bavette / Onglet

£18.00 / kg

Cuts for the afficionados who enjoy the preparation and cooking of something with a difference.

The rump skirt or bavette can be roasted or grilled or indeed flambeed.

The onglet, better known in the States as hanger steak, is a rarity as there is only one piece in each bullock.

Please note that the options below are our standard cuts. Please contact us if you require a different quantity.

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