Skirt / Bavette / Onglet
£18.00 / kg
Cuts for the afficionados who enjoy the preparation and cooking of something with a difference.
The rump skirt or bavette can be roasted or grilled or indeed flambeed.
The onglet, better known in the States as hanger steak, is a rarity as there is only one piece in each bullock.
Please note that the options below are our standard cuts. Please contact us if you require a different quantity.