Sold Out - £6.75
£13.50 / kg
Just the job for stews or curries, taken from the neck or as off- cuts from roasting joints.
The pieces are of a good size and are well trimmed of all superflous fat and connective tissue; requiring no further preparation.
Having been hung for three or four weeks the meat will cook in about 3/4s of the time you might expect.
Although most popular as a winter warmer, these pieces could be fried or grilled to make a quick supper.
Our casserole cubes come in a pack of 500g.