Beef Brisket

£12.00 / kg

Taken from the spare-rib and rolled, the brisket is the best value of all. With the flavour of the rib, and when cooked slowly, the utmost tenderness. 

It is normally used as a pot-roast, and is the best of all meals to come home to after a long day out. It is surprisingly good eaten cold, with chutney or other relishes.

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