1. The Carbon Fields

    By Graham Harvey (the agriculture story editor of The Archers) -- www.grassrootsfood.com

    By the author of The Killing of the Countryside and The Food we Want to Eat , a simple , natural solution to today's most pressing problems : high food prices ,rising carbon emissions and ill health.

    The Carbon Fields

  2. Not On The Label

    By Felicity Lawrence - www.penguin.com . What really goes into the food on your plate . "--lurch from food scare to food scare while farming is in crisis around the world. A handful of retailers and manufacturers exert unprecedented control over what we eat and where we buy it . We have come to depend on processed food that is routinely adulterated"

     

    Not On The Label