Topside

Topside

⁄ £14 per kilo

Topside of Beef : the roast for a family treat when beef is on the menu.  The corner cut is by reputation the sweetest part of it and will normally have a covering of fat and good marbling to flavour the cooking of it.  The middle cut gives a consistent round, and is often leaner.  Both re-heat beautifully for a second meal as well as making for excellent sandwiches.

In the summer when roasting is not always the preferred option, the topside makes for juicey steaks for the barbecue; while others prefer to barbecue the joint in the piece.

HOW TO ORDER

You can order by calling Hillhead Farm on 01647 433433 or call Richard on 07810 463 187. You can also fax us on 01647 433433 (please include all your contact details and wait for confirmation from us to complete your order)

HOW TO PAY

All our products are payment on delivery and we accept cash and cheques. We will be accepting all major credit and debit cards, Paypal and online transfers in the near future.