News

Meanwhile at Hillhead Farm: May 2016

May 27, 2016

Living and working where we do, I am not given to complaining about the weather, but the incessant deluges vested upon the hills from October until March have tested the most stoic, and has proved debilitating for humans and animals alike. Only now is there sufficient grass and warmth to turnout the weaned calves – one month later than usual. The flowers, though, kept faith and did their best to brighten lives. Primroses and daffodils emerged before Christmas, while the snowdrops refused to appear before time – how/why?           Now with the advent of violets the countryside is bursting with colour, most noticeably the late primroses in swathes as never before. And most beautiful of all are the hillsides of...

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New range of Otter Vale mustards

April 20, 2016

Otter Vale mustards are hand-made in small batches from the finest ingredients (sourced locally where possible) with no artificial colours or flavouring and with a lot of dedication. The beautifully designed jars with mustard come in different varieties including English, Dijon and Herb & Honey. They also make a great gift! They make a perfect pair with (cold) meat, potatoes, eggs, vegetables or in a salad dressing. Otter Vale Mustards are available from our Borough Market farm shop and online farm shop.

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Happy Easter!

March 24, 2016

What better way to start the Easter weekend than a with a big brunch including delicious eggs? Our fresh, free range eggs come from small farms in North Devon. And when we say free range we mean free range! The hens spend as much time outside as they like, picking little worms and seeds to their liking. We offer hens eggs, duck eggs and delicate quail eggs in our Borough Market farm shop. A limited selection is also available from us on Saturdays at London's Broadway market. If you're looking for new ways to decorate your eggs for the Easter brunch table, we recommend this page full of inspiring ideas!Happy Easter from all of us at the Wild Beef West...

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Spring is near! Order now for Easter

March 15, 2016

We see the colours on Dartmoor slowly change everytime we visit our Wild Beef cattle. We can tell you...spring is coming! And so is Easter, waiting just around the corner. We are cutting beautiful Wild Beef joints which make a fantastic roast for Easter lunch and only need a little bit of your time, so there's plenty left for your guests or to enjoy a nice walk.  If you prefer roast chicken we are fully stocked with free range, high quality chickens from The Ark Chicken Company in Devon. We recommend adding some chicken liver pate to enjoy with your aperitif. Please note that our last date for guaranteed Easter orders is Friday March 18th (with pick-up or home delivery...

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